Campfire Pumpkin

Campfire Pumpkin – A Cozy Blend for All Year Long

At Silver Mug Coffee, we’re excited to introduce Campfire Pumpkin, the perfect blend of pumpkin, cinnamon, and nutmeg that brings the warm, comforting flavors of fall to your cup – no matter the season. Whether you’re cozying up by the fire in autumn or enjoying a nostalgic treat in the summer, Campfire Pumpkin is your go-to coffee for that cozy, festive feeling year-round.

What Makes Campfire Pumpkin So Special?

Unlike many flavored coffees that rely on artificial additives to mask low-quality beans, Silver Mug Coffee is committed to starting with the best premium coffee. For Campfire Pumpkin, we use Colombian Supremo beans, which are known for their smooth texture and full-bodied flavor. These beans are the best of the best, carefully selected for their exceptional size, richness, and flavor profile.

To create the perfect balance of sweetness and spice, we artisan roast these beans fresh every day in small batches. Then, we add our signature blend of natural pumpkin, cinnamon, and nutmeg to infuse that iconic fall flavor into every cup. The result is a coffee that’s rich, flavorful, and full of the cozy spices you love, without being overpowering.

Campfire Pumpkin Features:

• Certified gluten-free

• Allergen-free

• Sugar-free (no sweeteners at all)

• Alcohol-free

• Premium Colombian Supremo Beans

• Small-batch artisan roasted for maximum freshness

Why Choose Campfire Pumpkin?

🌟 Perfect for all seasons – enjoy the comforting flavors of pumpkin spice any time of year
🌟 Smooth and balanced – the best quality Colombian coffee combined with the rich spices of cinnamon, nutmeg, and pumpkin
🌟 No artificial flavors – only natural ingredients that enhance the high-quality coffee beans
🌟 Versatile brew – a wonderful choice for your morning ritual, cozy evenings, or any time you need that warm, comforting feeling

Whether it's fall or a cool summer evening, Campfire Pumpkin will transport you to a place of warmth and nostalgia. It’s a coffee blend that brings the magic of the season into every cup, and it’s here to stay year-round.

Brewing Tips for Campfire Pumpkin

1. Grind Size: For a smooth cup, use a medium grind for drip brewing or pour-over. For a rich, full-bodied brew, go with a coarse grind for French press.

2. Water Temperature: Brew with water between 195-205°F (90-96°C) for the best flavor extraction. This ensures you’re getting the perfect balance of spices and smooth coffee.

3. Brew Ratio: A typical 1:15 coffee-to-water ratio is ideal for balanced flavor. Adjust to a 1:14 ratio for a stronger cup.

4. Brewing Method: Pour-over, drip coffee makers, and French press are all excellent methods for brewing Campfire Pumpkin. Find the one that best brings out the rich, cozy flavor profile.

5. Storage: Keep your coffee fresh by storing it in an airtight container in a cool, dry place. For the best flavor experience, use your coffee within two weeks of roasting.

Campfire Pumpkin is not just a fall treat – it’s a year-round indulgence that offers the warmth of spices and the richness of premium coffee. Whether you’re enjoying it in the crisp autumn air or in the comfort of your home, this flavorful brew will always make you feel cozy. Silver Mug Coffee brings you only the best – so make Campfire Pumpkin your new favorite.