Kilimanjaro Ascent

Kilimanjaro Ascent – A Journey to the Peak of Flavor

Rise to new heights with Silver Mug Coffee’s Kilimanjaro Ascent, a premium Tanzanian AA coffee grown on the majestic slopes of Mount Kilimanjaro. Cultivated at altitudes of 2,000 – 2,500 meters, this fully washed coffee boasts an exceptionally clean and vibrant profile, shaped by volcanic soil, glacier-fed rivers, and indigenous shade trees.

Sourced from the renowned Kilimanjaro Estate, this coffee is not only a testament to quality but also to sustainability and community impact. The estate is dedicated to environmental responsibility and cinnamon, light milk chocolate, and juicy stone fruits while also providing medical care, education, and fair wages to workers—ensuring that every cup supports both people and the planet.

Tasting Notes

🌿 Aroma: Warm cinnamon and sweet stone fruits
🍑 Body: Medium-bodied with a silky smooth texture
🍫 Flavor: Delicate notes of cinnamon, light milk chocolate, and juicy stone fruits
🔥 Finish: Bright and crisp with a lingering sweetness

Why Choose Kilimanjaro Ascent?

✅ Grown at High Altitude – Elevation enhances the coffee’s clarity and depth of flavor
✅ 100% Tanzanian AA Grade Beans – Hand-selected for superior quality
✅ Sustainably & Ethically Sourced – Supporting farmers and environmental responsibility
✅ Small-Batch Roasted for Freshness – Every bean is carefully roasted to perfection

Best Brewing Methods for an Elevated Experience

☕ Pour-Over – Accentuates the bright, fruity notes and silky body.
☕ French Press – Highlights the rich chocolate and spice tones.
☕ Drip Coffee Maker – Delivers a balanced, smooth cup with every brew.
☕ Espresso – Brings out a bold, cinnamon-kissed crema with a velvety finish.

Embark on a bold ascent—Kilimanjaro Ascent is your gateway to the peak of coffee perfection.