Yirgacheffe Expedition

Yirgacheffe Expedition – Specialty Grade Coffee

Region: Africa

Roast Level: Medium-Dark

Flavor Notes: Bright Lemon, Juicy Peach, Sweet Tangerine

Elevation: 5,200 – 6,400 ft

Embark on a journey to the birthplace of coffee with Yirgacheffe Expedition, a meticulously crafted specialty grade roast from the legendary Ethiopian highlands. Grown at extreme elevations in the Sidamo region, these beans mature slowly, developing exceptional depth and complexity with every sip.

This bold yet balanced coffee awakens the senses with vibrant citrus brightness, silky peach undertones, and a touch of sweet tangerine. The high-altitude climate allows the beans to absorb rich nutrients from the fertile soil, resulting in a smooth, clean finish with a crisp, lively acidity—a signature trait of world-class Yirgacheffe coffee.

Roasted medium-dark to enhance its natural brightness while deepening its body, Yirgacheffe Expedition is an invitation to explore the extraordinary, one cup at a time.

Brewing Tips for the Ultimate Cup:

☕ Grind Fresh: For the best flavor, grind just before brewing. Use a medium-coarse grind for pour-over or drip, and a fine grind for espresso.
☕ Water Matters: Use filtered water heated to 195–205°F for optimal extraction.
☕ Golden Ratio: Aim for 1 to 2 tablespoons of coffee per 6 ounces of water to find your perfect strength.
☕ Let It Bloom: If using pour-over or French press, allow the coffee to "bloom" for 30 seconds before brewing—this enhances flavor and aroma.
☕ Drink Fresh: Enjoy immediately for the boldest, freshest experience—because adventure deserves nothing less.

Brew boldly. Live fully.